Key Highlights:

• A detailed analysis of the top 10 spices exported from India globally during 2024-25.

• The HS code for spices, in general, is 0910.

• India exported $820,081,646.24 worth of spices during 2024-25.

• The top 3 destinations for the export of Indian spices are the United Arab Emirates, the United States of America, and Bangladesh, accounting for $108,011,210.92, $93,029,402.38, and $92,869,856.75, respectively.

India—an Asian nation known for its fragrant spices. From cardamom to turmeric, every Indian spice carries the nuance of tradition, heritage, and, of course, aromatic flavours. For centuries, and even today, India remains an unmatched leader in the spice industry, with a diverse range shipped across the globe. Want to know which spices are heating up the global export of Indian spices? Read on to find out.

 

Top 7 Spices Exported From India

 

 

1. Cumin

Topping the list of the top 10 varieties of exports of Indian spices is cumin. Often called 'zeera' or 'jeera', Indian cumin exports accounted for $892,283,350.14 during 2024-25. What's more is that, surprisingly, India is one of the largest exporters and producers of cumin, especially with its hubs in Rajasthan and Gujarat.

Known for its warm aroma and flavours, the spice is indeed a household staple used for health supplements, quick temperings, sauces, and much more. It's this that makes the spice a global favourite, especially in nations like the USA, China, Afghanistan, Bangladesh and the United Arab Emirates. 

2. Red Chili Powder

While cumin keeps things nice and warm, red chilli powder is heating up the Indian spice export market, quite literally. With Indian chilli exporters shipping out over $217 million in 2024-25, this fiery red spice has a special place in global kitchens. 
In fact, India's chilli-producing states, especially Madhya Pradesh, Andhra Pradesh, Karnataka and Telangana, are producing new varieties of blends with some of the most flavourful and hottest chillies. 
Whether it's for adding a smoky depth or a fiery punch, Indian red chilli powder is a base for many marinades, curries or other food products across the globe. With every sprinkle, it's indeed satisfying the bold flavour of red chilli powder exporters crave worldwide.

3. Turmeric

If there’s one Indian spice adding that golden glow, it’s turmeric. As one of those spices that go beyond the kitchen, turmeric has been considered an epitome of tradition, health and culture. In fact, it's not just for flavour. With its rich anti-inflammatory and antioxidant capabilities, the spice is used as a cosmetic and natural wellness product.
In short, turmeric's golden touch is indeed brightening markets worldwide, especially in European countries, Japan, the USA and the Middle East. What's more is that Indian turmeric, or haldi, as commonly called, accounted for $145,510,348.37 during 2024-25. 

4. Pepper

What are two seasonings that kitchens across the globe can't live without? Yep, you guessed it right. It's salt and pepper. But, when it comes to pepper, India brings more than just a sprinkle to the table.
The King of Spices, a.k.a. pepper, is bold, spicy, and aromatic, making it the perfect accompaniment for soups, steaks, stir-fries and salads, and everything in between. From the verdant plantations of Karnataka, Tamil Nadu and Kerala, Indian pepper is a global favourite, one crack at a time, accounting for $65,382,483.43 in 2024-25. 

5. Coriander

Any dish is incomplete without a sprinkle of herbs, and coriander is one that Indians can't get enough of. From fresh cilantro garnished over a hot bowl of dal to a dash of roasted coriander seed powder or a zesty green chutney, coriander adds a bit of warmth and citrus to the dish; subtle yet essential.
What's more is that while the spice doesn't steal the spotlight like turmeric or pepper, it elevates the dish quietly. Not to mention India's coriander exports represented $25 million in 2024-25.

6. Ginger

Picture this: Rain outside. A roadside tea stall. And a hot cup of chai with that perfect zing of ginger. Yup, it’s more than just a flavour — it’s a whole feeling. Whether it's brewed into teas or curries, ginger is yet another spice that Indians can't do without. And the world can't either, especially with global exports accounting for $22,339,002.67 in 2024-25.

7. Fenugreek

The unsung hero of Indian kitchens. Found in your mom’s winter methi parathas, bitter-sweet pickles, and wellness brews, fenugreek is subtle, earthy, and seriously underrated. India exported over $8 million worth of fenugreek in 2024–25, proving that this humble spice is quietly making its way into global kitchens—not for flash, but for the kind of depth only time-tested flavours bring.

In A Nutshell

All in all, Indian spices, from red chilli to turmeric, are more than just ingredients. They're a humble representation of India's rich tradition, history and flavour. And, with this in play, they continue to captivate palates around the world. 

Frequently Asked Questions (FAQs)

1. What are the top destinations for Indian spice exports?
According to import-export data, the top destinations for Indian spice exports are China, the United States, Canada, Poland, and Germany. 

2. Which spice is sold most in India?
Although there are quite a few spices exported from India, the major spices that are often demanded by several countries are those supplied by Indian chilli exporters and black pepper. 

3. What is the most expensive spice in India?
The most expensive spice in India is saffron, as it is extremely time-consuming to cultivate.
 
4. Which country imports cardamom from India? 
As a rising green cardamom export nation, India supplies Saudi Arabia, the UAE and the USA.

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