
Vegetable Export Trends: Top 5 Vegetables & Markets For Exports
Key Highlights
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A detailed overview of the global vegetable export.
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The top five vegetable exports were valued at $15.72 billion in 2024–25.
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As per import data, Afghanistan topped the vegetable importer list with imports worth $2.57 billion.
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HSN codes for top vegetable exports are 0701, 0702, 0703, 0709 and 0713.
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As per export-import data, Uzbekistan ranked first in the vegetable exporters list with exports worth $5.90 billion.
Global Vegetable Export Overview
The global vegetable trade market is a growing industry. The elements driving the vegetable export market include, AI enhanced supply chains and optimization of farming resources, evolving lifestyles, and demand for processed, frozen and ready-to-eat food products. The steep growth of quick e-commerce has also played a vital role in boosting the vegetable export business. Ethical and sustainable production is also a key element in shaping consumers' mindsets while choosing vegetable products.
Top 5 Exported Vegetables during 2024-2025
HS Code |
Product Details |
Shipment Value |
0713 |
Dried Shelled Legumes (Skinned/Split) |
$7,450,849,966 |
0709 |
Mix Veg (Fresh/Chilled) |
$3,622,156,880 |
0703 |
Onions, Garlic & Other Alliums |
$2,619,283,538 |
0702 |
Tomatoes (Fresh/Chilled) |
$1,489,324,432 |
0701 |
Potatoes (Fresh/Chilled) |
$534,027,065 |
1. Dried Shelled Legumes (Skinned/Split)
The exports of dried shelled legumes have increased in recent times. The increase in demand is backed by people's inclination towards plant-based diets and their high nutritional value. As per export data It topped the vegetable export list with exports worth $7.45 billion. Uzbekistan and India are the top vegetable exporters for legumes.
2. Mix Veg (Fresh/Chilled)
Fresh and chilled mixed vegetables have depicted a significant growth in quantity. The growth is driven by favorable agricultural resources and advanced infrastructure for storage. Singapore and the United States are the top vegetable importers, while Yong Kah Packaging Inds Sdn Bhd, the Malaysian company, is the top exporter of mixed vegetables.
3. Onions, Garlic & Other Alliums
Onions, garlic and alliums are high in demand due to their varied use across cuisines. The high export value is also driven by the year-round production and adaptability to various cultivation. The exports amounted to $2.62 billion during 2024-2025.
4. Tomatoes (Fresh/Chilled)
Tomatoes have high import due to their usage in various dishes across the globe. Their demand is also backed by year-round availability and adaptable cultivation. They have a fluctuating price due to disruptions in the market caused by changes in climate and demand in the global market. Ooo, Red Star Oxus is the top exporter of tomatoes.
5. Potatoes (Fresh/Chilled)
Potatoes rank among the top vegetable export products due to their large-scale use in both food and processed chips and fries. Year-round availability and large-scale production are its features that drive the high demand. Pakistan and India are the top vegetable exporters for potatoes in the global market.
Factors Driving Growth Of Vegetable Market Overview
Post Covid, consumers' preferences for healthy products, especially food, have increased. The key factors driving growth of the vegetable market are changing lifestyles and compact houses; fresh-cut and ready-to-eat vegetables cut down on the gardening and cleaning process. Additionally, people's inclination towards plant-based diets has also added to the increase in demand for vegetable exports. The key factors driving growth include consumers' increasing demand for healthy food specially and new market opportunities through ease of trade and investment in horticulture and storage infrastructure for producing food throughout the year and long-term storage.
Top 5 Destinations For Vegetable Exporters
The demand for vegetable export business is rising globally. The demand is being driven by top countries with billions worth of vegetable imports. These countries import on a large scale to fill the gap of low domestic product, demand for special varieties, and year-round availability of vegetables from exporting nations. Here are the key players that rule the vegetable imports.
Top 5 Countries Fueling Vegetable Export Business
The vegetable export market is a growing industry. It is ruled by the top major vegetable exporting country that boosts the supply in the global market. The production and export of a large stock of vegetables is backed by favorable climate, surplus production technological advancements, trade policies and geological access to importing countries. the top five nations driving the vegetable export business.
Top Companies Exporting The Top 5 Vegetables
Company |
Shipment Value |
Ooo Logimex |
14.23% |
Ooo Fsugar21 Trade |
5.97% |
Airitom Trade Ooo |
5.22% |
Yong Kah Packaging Inds Sdn Bhd |
1.25% |
Agricola Alfer, Spr De Rl |
1.07% |
Top 5 Countries That Fuel Vegetable Export Business
The vegetable export market is a growing industry, ruled by the few key vegetable-exporting countries. Favorable climate, surplus production, technological advancements, trade policies and geological access to importing countries back large-scale vegetable exports. Here are the top five nations driving the vegetable export business.
Heading Codes |
Heading Description |
0701 |
Potatoes, fresh or chilled |
0702 |
Tomatoes, fresh or chilled |
0703 |
Onions, shallots, garlic, leeks & other alliums |
0704 |
Cabbages, cauliflowers, kohlrabi, kale & similar brassicas, fresh or chilled |
0705 |
Lettuce & chicory, fresh or chilled |
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes & similar roots, fresh or chilled |
0707 |
Cucumbers & gherkins, fresh or chilled |
0708 |
Shelled leguminous vegetables |
0709 |
Other vegetables, fresh or chilled |
0710 |
Vegetables, frozen (uncooked or steamed/boiled) |
0711 |
Vegetables provisionally preserved (sulphur dioxide, brine, other solutions), not ready to eat |
0712 |
Dried vegetables, whole, cut, sliced, broken or powdered, not further prepared |
0713 |
Dried shelled leguminous vegetables, skinned or split |
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes & similar starchy roots/tubers |
How To Start Exporting Vegetables
To start exporting vegetables as a beginner, follow the step-by-step guide for import-export. The guide has detailed steps for market research, registration, arrangement of finances, product sourcing, mastering logistics and shipping, organizing documents, marketing, selling and managing risks. You can start with the most exported vegetables, as they have a high demand across multiple countries.
Build a supply chain by creating a network of reliable and verified buyers through the Ex-Im application. Further track the potential clients and reach out to verified buyers and pitch your product at a competitive price.
In A Nutshell
Evolving busy lifestyles of consumers have increased demand and created a market for diverse food products and year-round demand. The vegetable export business has wide opportunity for large exports and ready-to-cook food items.
If you are a small business owner aiming to increase your export of vegetables, keep track of the trends in the vegetable export market through government and private sites. Monitor competitors' buyers and suppliers. Reach out to verified buyers through the Ex-Im.
Frequently Asked Questions (FAQs)
1. What vegetable is in high demand?
Onions, tomatoes, potatoes, cucumbers, mix vegetable and legumes are high in demand. Adaptable cultivation, year around availability and high nutrient value drive the high demand for these vegetables.
2. How to find buyers from the international market?
Learn about the global trade policies through government sites. Subscribe to private platforms to track the global trade market and reach out to verified buyers across 181-plus countries through the Ex-Im application.
3. Which countries are the main export markets for Indian vegetables?
As per import-export data, Bangladesh, the United Arab Emirates, China, Sri Lanka and Malaysia are the main export markets for Indian vegetables.
4. How can Indian vegetable exporters stay competitive in global markets?
Indian vegetable exporters can stay ahead in the competitive market by providing fine quality, adopting advanced production & storage techniques and leveraging government trade policies and geographical closeness.
5. What is the profit margin on vegetable exports?
The profit margin on vegetables is between 15% and 30%; the margin, however, differs from country to country and product to product. Change in demand or supply also impacts this profit margin.
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