HS Code 02 - Chapter 2 Import Export India

HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 02	Harmonized System Codes of Chapter 02 :MEAT AND EDIBLE MEAT OFFAL

HS Codes Heading

Heading Codes	Heading Description
0201	MEAT OF BOVINE ANIMALS, FRESH AND CHILLED Import Export
0202	MEAT OF BOVINE ANIMALS, FROZEN Import Export
0203	MEAT OF SWINE, FRESH, CHILLED OR FROZEN Import Export
0204	MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN Import Export
0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Import Export
0206	EDIBLE OFFAL OF BOVINE ANIMALS,SWINE, SHEEP, GOATS, HORSES, ASSES,MULES OR HINNIES, FRESH, CHILLED OR FROZEN Import Export
0207	MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Import Export
0208	OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN Import Export
0209	PIG FAT, FREE OF LEAN MEAT ANDPOULTRY FAT, NOT RENDERED OROTHERWISE EXTRACTED, FRESH,CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED Import Export
0210	MEAT AND EDIBLE MEAT OFFAL,SALTED, IN BRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL Import Export

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