HS-Code List

Chapter Codes	Chapter Description
Chapter 07	Harmonized System Codes of Chapter 07 :EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Chapter Codes

Chapter Description

Chapter 07

Harmonized System Codes of Chapter 07 :EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Heading Codes	Heading Description
0701	POTATOES, FRESH OR CHILLED Import Export
0702	Tomatoes, fresh or chilled Import Export
0703	ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS Import Export
0704	CABBAGES, CAULIFLOWERS,KOHLRABI, KALE AND SIMILAREDIBLE BRASSICAS, FRESH OR CHILLED Import Export
0705	LETTUCE (LACTUCASATIVA) AND CHICORY ( CICHORIUM SPP.) , FRESH OR CHILLED Import Export
0706	CARROTS, TURNIPS, SALADBEETROOT, SALSIFY, CELERIAC,RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED Import Export
0707	Cucumbers or gherkins, fresh or chilled Import Export
0708	LEGUMINOUS VEGETABLES, SHELLED Import Export
0709	OTHER VEGETABLES, FRESH OR CHILLED Import Export
0710	VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN Import Export
0711	VEGETABLES PROVISIONALLYPRESERVED (FOR EXAMPLE, BYSULPHUR DIOXIDE GAS, IN BRINE, INSULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION Import Export
0712	DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED Import Export
0713	DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT Import Export
0714	MANIOC, ARROWROOT, SALEP,JERUSALEM ARTICHOKES, SWEETPOTATOES AND SIMILAR ROOTS ANDTUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED,FROZEN OR DRIED, WHETHER OR NOTSLICED OR IN THE FORM OF PELLETS; SAGO PITH Import Export

Heading Codes

Heading Description

POTATOES, FRESH OR CHILLED

Import Export

Tomatoes, fresh or chilled

Import Export

ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS

Import Export