Chapter Codes

Chapter Description

Chapter 0204

Harmonized System Codes of Chapter 0204 :MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN

Heading Codes

Heading Description

020410

Carcasses and half-carcasses of lamb, fresh or chilled

Import Export

020421

Other meat of sheep, fresh or chilled:Carcasses and half-carcasses

Import Export

020422

Other cuts with bone in

Import Export

020423

Boneless

Import Export

020430

Carcasses and half-carcasses of lamb, frozen

Import Export

020441

Other meat of sheep, frozen:Carcasses and half-carcasses

Import Export

020442

Other cuts with bone in

Import Export

020443

Boneless

Import Export

020450

Meat of goats

Import Export