HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 320300	Harmonized System Codes of Chapter 320300 :COLOURING MATTER OF VEGETABLEOR ANIMAL ORIGIN (INCLUDINGDYEING EXTRACTS BUT EXCLUDINGANIMAL BLACK), WHETHER OR NOTCHEMICALLY DEFINED;PREPARATIONS AS SPECIFIED IN NOTE3 TO THIS CHAPTER BASED ONCOLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN

HS Codes Heading

Heading Codes	Heading Description
32030010	Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Cutch (Catechu) extracts Import Export
32030020	Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Food colours other than synthetic Import Export
32030030	Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Lac-dye Import Export
32030040	Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Natural indigo Import Export
32030090	Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Other Import Export