| HS Codes Chapter | 
| Chapter Codes | Chapter Description | 
|---|---|
| Chapter 0306 | Harmonized System Codes of Chapter 0306 :CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION | 
| HS Codes Heading |