HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 030617	Harmonized System Codes of Chapter 030617 :CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION

HS Codes Heading

Heading Codes	Heading Description
03061711	Other shrimps and prawns :Scampi (Macrobrachium spp.):Accelerated Freeze Dried(AFD) Import Export
03061719	Other shrimps and prawns :Scampi (Macrobrachium spp.):Other Import Export
03061790	Other shrimps and prawns :Scampi (Macrobrachium spp.):Other Import Export

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