HS Codes Chapter
Chapter Codes Chapter Description
Chapter 030616Harmonized System Codes of Chapter 030616 :CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
HS Codes Heading
Heading Codes Heading Description
03061610 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):Accelerated Freeze Dried(AFD)
Import Export
03061690 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):Other
Import Export

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