FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304.
HS codes falls under this category.
HS Codes | Duty Drawback | Unit | Drawback Rate | Drawback cap per unit in Rs. |
030211 | Duty Drawback | - | - | - |
030213 | Duty Drawback | - | - | - |
030214 | Duty Drawback | - | - | - |
030219 | Duty Drawback | - | - | - |
030221 | Duty Drawback | - | - | - |
030222 | Duty Drawback | - | - | - |
030223 | Duty Drawback | - | - | - |
030224 | Duty Drawback | - | - | - |
030229 | Duty Drawback | - | - | - |
030231 | Duty Drawback | - | - | - |
030232 | Duty Drawback | - | - | - |
030233 | Duty Drawback | - | - | - |
030234 | Duty Drawback | - | - | - |
030235 | Duty Drawback | - | - | - |
030236 | Duty Drawback | - | - | - |
030239 | Duty Drawback | - | - | - |
030241 | Duty Drawback | - | - | - |
030242 | Duty Drawback | - | - | - |
030243 | Duty Drawback | - | - | - |
030244 | Duty Drawback | - | - | - |
030245 | Duty Drawback | - | - | - |
030246 | Duty Drawback | - | - | - |
030247 | Duty Drawback | - | - | - |
030249 | Duty Drawback | - | - | - |
030251 | Duty Drawback | - | - | - |
030252 | Duty Drawback | - | - | - |
030253 | Duty Drawback | - | - | - |
030254 | Duty Drawback | - | - | - |
030255 | Duty Drawback | - | - | - |
030256 | Duty Drawback | - | - | - |
030259 | Duty Drawback | - | - | - |
030271 | Duty Drawback | - | - | - |
030272 | Duty Drawback | - | - | - |
030273 | Duty Drawback | - | - | - |
030274 | Duty Drawback | - | - | - |
030279 | Duty Drawback | - | - | - |
030281 | Duty Drawback | - | - | - |
030282 | Duty Drawback | - | - | - |
030283 | Duty Drawback | - | - | - |
030284 | Duty Drawback | - | - | - |
030285 | Duty Drawback | - | - | - |
030289 | Duty Drawback | - | - | - |
030291 | Duty Drawback | - | - | - |
030292 | Duty Drawback | - | - | - |
030299 | Duty Drawback | - | 0.15 | - |
PLEASE NOTE: TOTAL INCENTIVE EQUALS SUM OF MEIS AND DUTY DRAWBACK.FOR INSTANCE, FOR Other FALLING UNDER HS CODE: 150290 INCENTIVES FROM THE GOVERNMENT IS 0.15%.
HS Codes | Product Description | Reward under MEIS |
030211 | Salmonidae, excluding edible fish offal of sub headings 030291 to 0302 99Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | - |
030213 | Pacific Salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ) | - |
030214 | Atlantic salmon ( Salmo salar ) and Danube salmon (Hucho hucho) | - |
030219 | Other | - |
030221 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0301 99Halibut ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis ) | - |
030222 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030223 | Sole (Solea spp.) | - |
030224 | Turbots ( Psetta maxima) | - |
030229 | Other | - |
030231 | Tunas (of the genus Thunnus), skipjack or stripebellied bonito(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302 91 to 0301 99:Albacore or long finned tunas (Thunnus alalunga) | - |
030232 | Yellow fin tunas (Thunnus albacares) | - |
030233 | Skipjack or stripe-bellied bonito | - |
030234 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030235 | Atlantic and Pacific Bluefin tunas ( Thunnus thynnus, Thunnus orientalis ) | - |
030236 | Southern Bluefin tunas (Thunnus maccoyii) | - |
030239 | Other | - |
030241 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonic us), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Dec apterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius),Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0302 91 to 0302 99:Herrings ( Clupea harengus,Clupea pallasii ) | - |
030242 | Anchovies ( Engraulis spp.) | - |
030243 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030244 | Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus) | - |
030245 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030246 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030247 | Swordfish ( Xiphias gladius ) | - |
030249 | Other | - |
030251 | Fish of the families Bregmacerotidae,Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91to 0302 99:Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) | - |
030252 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030253 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030254 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030255 | Alaska Pollack ( Theragra chalcogramma ) | - |
030256 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030259 | Other | - |
030271 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99:Tilapias ( Oreochromis spp. ) | - |
030272 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030273 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus ho eveni, Megalobrama spp.): | - |
030274 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030279 | Other | - |
030281 | Other fish excluding edible fish offal of subheadings 0302 91to 0302 99Dogfish and other sharks | - |
030282 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030283 | Toothfish (Dissostichus spp.) | - |
030284 | Seabass (Dicentrarchus spp.) | - |
030285 | Seabream (Sparidae) | - |
030289 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |
030291 | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:Livers, roes and milt | - |
030292 | Shark fins | - |
030299 | FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | - |