HS Code of 151710 (MARGARINE; EDIBLE MIXTURE ORPREPARATIONS OF ANIMAL ORVEGETABLE FATS OR OILS OR OFFRACTIONS OF DIFFERENT FATS OROILS OF THIS CHAPTER, OTHER THANEDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516)

Description:

MARGARINE; EDIBLE MIXTURE ORPREPARATIONS OF ANIMAL ORVEGETABLE FATS OR OILS OR OFFRACTIONS OF DIFFERENT FATS OROILS OF THIS CHAPTER, OTHER THANEDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516.

HS codes falls under this category.

15171010 15171021 15171022 15171029

Incentives of 151710 (MARGARINE; EDIBLE MIXTURE ORPREPARATIONS OF ANIMAL ORVEGETABLE FATS OR OILS OR OFFRACTIONS OF DIFFERENT FATS OROILS OF THIS CHAPTER, OTHER THANEDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516)

HS Codes	Duty Drawback	Unit	Drawback Rate	Drawback cap per unit in Rs.
15171010	Duty Drawback	-	0.15	-
15171021	Duty Drawback	-	0.15	-
15171022	Duty Drawback	-	0.15	-
15171029	Duty Drawback	-	0.15	-

REWARD UNDER MERCHANDISE EXPORTS FROM India SCHEME (MEIS) [AS % ON FOB VALUE OF EXPORTS]

PLEASE NOTE: TOTAL INCENTIVE EQUALS SUM OF MEIS AND DUTY DRAWBACK.FOR INSTANCE, FOR Other FALLING UNDER HS CODE: 150290 INCENTIVES FROM THE GOVERNMENT IS 0.15%.

HS Codes	Product Description	Reward under MEIS
15171010	Margarine, excluding liquid margarine:Of vegetable origin:Of animal origin	0.5%%
15171021	Margarine, excluding liquid margarine:Of vegetable origin:Edible grade	0.5%%
15171022	Margarine, excluding liquid margarine:Of vegetable origin:Linoxyn	0.5%%
15171029	Margarine, excluding liquid margarine:Of vegetable origin:Other	0.5%%

Standard Input Output Norms of 151710 (MARGARINE; EDIBLE MIXTURE ORPREPARATIONS OF ANIMAL ORVEGETABLE FATS OR OILS OR OFFRACTIONS OF DIFFERENT FATS OROILS OF THIS CHAPTER, OTHER THANEDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516)

Product Details

Export Item	Quantity	Import Item	Qty Allowed.
Margarine	1 kg	Crude Bleached and De-odorized Palm oil	0.55 kg

TOP BUYING COUNTRIES of 151710 (MARGARINE; EDIBLE MIXTURE ORPREPARATIONS OF ANIMAL ORVEGETABLE FATS OR OILS OR OFFRACTIONS OF DIFFERENT FATS OROILS OF THIS CHAPTER, OTHER THANEDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516)