COLOURING MATTER OF VEGETABLEOR ANIMAL ORIGIN (INCLUDINGDYEING EXTRACTS BUT EXCLUDINGANIMAL BLACK), WHETHER OR NOTCHEMICALLY DEFINED;PREPARATIONS AS SPECIFIED IN NOTE3 TO THIS CHAPTER BASED ONCOLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN.
HS codes falls under this category.
| HS Codes | Duty Drawback | Unit | Drawback Rate | Drawback cap per unit in Rs. |
| 32030010 | Duty Drawback | - | 1.5 | - |
| 32030020 | Duty Drawback | - | 1.5 | - |
| 32030030 | Duty Drawback | - | 1.5 | - |
| 32030040 | Duty Drawback | - | 1.5 | - |
| 32030090 | Duty Drawback | - | 1.5 | - |
PLEASE NOTE: TOTAL INCENTIVE EQUALS SUM OF MEIS AND DUTY DRAWBACK.FOR INSTANCE, FOR Other FALLING UNDER HS CODE: 150290 INCENTIVES FROM THE GOVERNMENT IS 0.15%.
| HS Codes | Product Description | Reward under MEIS |
| 32030010 | Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Cutch (Catechu) extracts | 0.8%% |
| 32030020 | Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Food colours other than synthetic | 0.8%% |
| 32030030 | Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Lac-dye | 0.8%% |
| 32030040 | Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Natural indigo | 0.8%% |
| 32030090 | Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin:Other | 0.8%% |
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