HS Codes Chapter
Chapter Codes Chapter Description
Chapter 0305Harmonized System Codes of Chapter 0305 :FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
HS Codes Heading
Heading Codes Heading Description
030510 Flours, meals and pellets, of fish fit for human consumption
030520 Livers, roes and milt of fish, dried, smoked, salted or in brine
030531 Fish fillets, dried, salted or in brine, but not smokedTilapias ( Oreochromis spp .), catfish ( Pangasius spp., Silurus spp ., Clarias spp ., Ictalurus spp .),carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp. ,
030532 Mylopharyngodon piceus ),eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp .)Fish of the families Bregmacerotidae, uclichthyidae, Gadidae, Macrouridae , Melanonidae , Merlucciidae , Moridae and Muraenolepididae
030539 Other
030541 Smoked fish, including fillets, other than edible fish offal:Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) , Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)
030542 Herrings (Clupea harengus, Clupea pallasii)
030543 Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus larkia Oncorhynchus aguabonita , Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster )
030544 Tilapias (Oreochromis spp.), catfish ( Pangasius spp., Silurus spp ., Clarias spp ., Ictalurus spp .),carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp ., Cirrhinus spp ., Mylopharyngodon piceus ), eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp. )
030549 Other
030551 Dried fish, whether or not salted but not smoked :Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030552 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurusspp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus,Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa sp p.)
030553 Fish of the families Bregmacerotidae,Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)
030554 Herrings ( Clupea harengus, Clupea pallasii ), anchovies( Engraulis spp .), sardines ( Sardina pilchardus, Sardinops spp .), sardinella ( Sardinella spp .), brisling or sprats ( Sprattus sprattus ), mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ), Indian mackerels ( Rastrelliger spp .), seerfishes ( Scomberomorus spp .), jack and horse mackerel ( Trachurus sp p.), jacks, crevalles ( Caranx spp .), cobia ( Rachycentron canadum ), silver pomfrets ( P ampus spp .), Pacific saury ( Cololabis saira ), scads ( Decapterus spp .), capelin ( Mallotus villosus ), Sword fish ( Xiphias gladi us), Kawakawa ( Euthynnus affinis ), bonitos ( Sard a spp.), marlins, sailfishes, spearfish (Istiophoridae)
030559 FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
030561 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:Herrings (Clupea harengus, Clupea pallasii)
030562 Cod (Gadus morhua, Gadus ogac, Gadus
030563 macrocephalus)Anchovies (Engraulis spp.)
030564 Tilapias ( Oreochromis spp .), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Lepto barbus hoeveni, Megalobrama spp .), eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp .)
030569 FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
030572 fish heads tails and maws
030579 Other
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