HS Codes Chapter
Chapter Codes Chapter Description
Chapter 030569Harmonized System Codes of Chapter 030569 :FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
HS Codes Heading
Heading Codes Heading Description
03056910 Other:Mumbai duck
Import Export
03056920 Other:Seer without head
Import Export
03056930 Other:Sprats
Import Export
03056990 Other
Import Export

We like you just the way you are.

Get the latest resources, news and more...

By clicking "sign up" you agree to receive emails from The Dollar Business and accept our web terms of use and privacy and cookie policy.

Visitor's Corner
TDB At A Glance
For Knowledge Seekers
Email

[email protected]

Copyright @2024 The Dollar Business. All rights reserved.

Book A Demo
×