HS Codes Chapter
Chapter Codes Chapter Description
Chapter 030561Harmonized System Codes of Chapter 030561 :FISH, SALTED BUT NOT DRIED OR SMOKED AND FISH IN BRINE, OTHER THAN EDIBLE FISH OFFAL:HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII)
HS Codes Heading
Heading Codes Heading Description
03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:Herrings (Clupea harengus, Clupea pallasii)
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