HS Code 21 - Chapter 21 Import Export India
HS Codes Chapter
Chapter Codes Chapter Description
Chapter 21Harmonized System Codes of Chapter 21 :MISCELLANEOUS EDIBLE PREPARATIONS
HS Codes Heading
Heading Codes Heading Description
2101 EXTRACTS, ESSENCES ANDCONCENTRATES OF COFFEE, TEA ORMATE AND PREPARATIONS WITH ABASIS OF THESE PRODUCTS OR WITH ABASIS OF COFFEE, TEA OR MATE;ROASTED CHICORY & OTHERROASTED COFFEE SUBSTITUTES, AND
Import Export
2102 YEASTS (ACTIVE OR INACTIVE);OTHER SINGLE CELL MICROORGANISMS, DEAD (BUT NOTINCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS
Import Export
2103 SAUCES AND PREPARATIONSTHEREFOR; MIXED CONDIMENTS ANDMIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
Import Export
2104 SOUPS AND BROTHS ANDPREPARATIONS THEREFOR;HOMOGENIZED COMPOSITE FOOD PREPARATIONS
Import Export
2105 Ice-cream and other edible ice, whether or not containing cocoa
Import Export
2106 FOOD PREPARATIONS, NOT ELSEWHERE SPECIFIED OR INCLUDED
Import Export

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