HS Codes Chapter
Chapter Codes Chapter Description
Chapter 091011Harmonized System Codes of Chapter 091011 :GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
HS Codes Heading
Heading Codes Heading Description
09101110 Ginger:Neither crushed nor ground:Fresh
Import Export
09101120 Ginger:Neither crushed nor ground:Dried, unbleached
Import Export
09101130 Ginger:Neither crushed nor ground:Dried, bleached
Import Export
09101190 Ginger:Neither crushed nor ground:Other
Import Export

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