HS Codes Chapter
Chapter Codes Chapter Description
Chapter 091020Harmonized System Codes of Chapter 091020 :GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
HS Codes Heading
Heading Codes Heading Description
09102010 Saffron:Saffron stigma
Import Export
09102020 Saffron:Saffron stamen
Import Export
09102090 Saffron:Other
Import Export

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