HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 091030	Harmonized System Codes of Chapter 091030 :GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HS Codes Heading

Heading Codes	Heading Description
09103010	Turmeric (Curcuma):Fresh Import Export
09103020	Turmeric (Curcuma):Dried Import Export
09103030	Turmeric (Curcuma):Powder Import Export
09103090	Turmeric (Curcuma):Other Import Export

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