HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 091099	Harmonized System Codes of Chapter 091099 :GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HS Codes Heading

Heading Codes	Heading Description
09109911	Other:Seed:Powder:Husk:Celery Import Export
09109912	Other:Seed:Powder:Husk:Fenugreek Import Export
09109913	Other:Seed:Powder:Husk:Dill Import Export
09109914	Other:Seed:Powder:Husk:Ajwain Import Export
09109915	Other:Seed:Powder:Husk:Cassia torea Import Export
09109919	Other:Seed:Powder:Husk:Other Import Export
09109921	Other:Seed:Powder:Husk:Cassia Import Export
09109923	Other:Seed:Powder:Husk:Celery Import Export
09109924	Other:Seed:Powder:Husk:Fenugreek Import Export
09109925	Other:Seed:Powder:Husk:Dill Import Export
09109926	Other:Seed:Powder:Husk:Poppy Import Export
09109927	Other:Seed:Powder:Husk:Mustard Import Export
09109929	Other:Seed:Powder:Husk:Other Import Export
09109939	Other:Seed:Powder:Husk:Other Import Export
09109990	Other:Seed:Powder:Husk:Other Import Export

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