HS Codes Chapter
Chapter Codes Chapter Description
Chapter 091099Harmonized System Codes of Chapter 091099 :GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
HS Codes Heading
Heading Codes Heading Description
09109911 Other:Seed:Powder:Husk:Celery
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09109912 Other:Seed:Powder:Husk:Fenugreek
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09109913 Other:Seed:Powder:Husk:Dill
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09109914 Other:Seed:Powder:Husk:Ajwain
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09109915 Other:Seed:Powder:Husk:Cassia torea
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09109919 Other:Seed:Powder:Husk:Other
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09109921 Other:Seed:Powder:Husk:Cassia
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09109923 Other:Seed:Powder:Husk:Celery
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09109924 Other:Seed:Powder:Husk:Fenugreek
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09109925 Other:Seed:Powder:Husk:Dill
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09109926 Other:Seed:Powder:Husk:Poppy
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09109927 Other:Seed:Powder:Husk:Mustard
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09109929 Other:Seed:Powder:Husk:Other
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09109939 Other:Seed:Powder:Husk:Other
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09109990 Other:Seed:Powder:Husk:Other
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