HS Code of 030411 (Fresh Or Chilled Fillets Of Tilapias (Oreochromis Spp.), Catfish (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.), Carp (Cyprinus Spp., Carassius Spp., Ctenopharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus, Catla Catla, Labeo Spp., Osteochilus Hasselti, Leptobarbus Hoeveni, Megalobrama Spp.), Eels (Anguilla Spp.), Nile Perch (Lates Niloticus) And Snakeheads (Channa Spp.)Swordfish (Xiphias Gladius))

Description:

Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Swordfish (Xiphias gladius).

HS codes falls under this category.

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