CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION.
HS codes falls under this category.