HS Codes Chapter
Chapter Codes Chapter Description
Chapter 0201Harmonized System Codes of Chapter 0201 :MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
HS Codes Heading
Heading Codes Heading Description
020110 Carcasses and half-carcasses (chilled)
Import Export
020120 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
Import Export
020130 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
Import Export

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