HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 0202	Harmonized System Codes of Chapter 0202 :MEAT OF BOVINE ANIMALS, FROZEN

HS Codes Heading

Heading Codes	Heading Description
020210	Carcasses and half-carcasses (frozen) Import Export
020220	Other cuts with bone in (frozen) Import Export
020230	Boneless (frozen) Import Export

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