HS-Code List

HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 0207	Harmonized System Codes of Chapter 0207 :MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN

HS Codes Heading

Heading Codes	Heading Description
020711	Of fowls of the species Gallus domesticus :Not cut in pieces, fresh or chilled Import Export
020712	MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Import Export
020713	MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Import Export
020714	MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Import Export
020724	Of turkeys:Not cut in pieces, fresh or chilled Import Export
020725	Not cut in pieces, frozen Import Export
020726	Cuts and offal, fresh or chilled Import Export
020727	Cuts and offal, frozen Import Export
020741	Of ducks:Not cut in pieces, fresh or chilled Import Export
020742	Not cut in pieces, frozen Import Export
020743	Fatty livers, fresh or chilled Import Export
020744	MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Import Export
020745	MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Import Export
020751	Of geese:Not cut in pieces, fresh or chilled Import Export
020752	Not cut in pieces, frozen Import Export
020753	Fatty livers, fresh or chilled Import Export
020754	Other, fresh or chilled Import Export
020755	Other, frozen Import Export
020760	Of guinea fowls Import Export