HS Codes Chapter
Chapter Codes Chapter Description
Chapter 0203Harmonized System Codes of Chapter 0203 :MEAT OF SWINE, FRESH, CHILLED OR FROZEN
HS Codes Heading
Heading Codes Heading Description
020311 Fresh or chilled:Carcasses and half-carcasses
Import Export
020312 MEAT OF SWINE, FRESH, CHILLED OR FROZEN
Import Export
020319 Other
Import Export
020321 Frozen:Carcasses and half-carcasses
Import Export
020322 Hams, shoulders and cuts thereof, with bone in
Import Export
020329 Other
Import Export

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