HS Codes Chapter
Chapter Codes Chapter Description
Chapter 030559Harmonized System Codes of Chapter 030559 :FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
HS Codes Heading
Heading Codes Heading Description
03055910 Other:Mumbai Duck
Import Export
03055920 Other:Seer without head
Import Export
03055930 Other:Sprats
Import Export
03055990 Other
Import Export

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