Chapter Codes

Chapter Description

Chapter 1604

Harmonized System Codes of Chapter 1604 :PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

Heading Codes

Heading Description

160411

Fish, whole or in piece, but not minced:Salmon

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160412

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

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160413

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

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160414

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

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160415

Mackerel

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160416

Anchovies

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160417

Eels

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160418

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

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160419

Other

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160420

Other prepared or preserved fish

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160431

Caviar and caviar substitutes:Caviar

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160432

Caviar substitutes

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