HS Codes Chapter
Chapter Codes Chapter Description
Chapter 2103Harmonized System Codes of Chapter 2103 :SAUCES AND PREPARATIONSTHEREFOR; MIXED CONDIMENTS ANDMIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
HS Codes Heading
Heading Codes Heading Description
210310 Soya sauce
Import Export
210320 Tomato ketchup and other tomato sauces
Import Export
210330 Mustard flour and meal and prepared mustard
Import Export
210390 SAUCES AND PREPARATIONSTHEREFOR; MIXED CONDIMENTS ANDMIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
Import Export

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