HS Codes Chapter
Chapter Codes Chapter Description
Chapter 210390Harmonized System Codes of Chapter 210390 :SAUCES AND PREPARATIONSTHEREFOR; MIXED CONDIMENTS ANDMIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
HS Codes Heading
Heading Codes Heading Description
21039010 Other:Curry paste
Import Export
21039020 Other:Chilli sauce
Import Export
21039030 Other:Majonnaise and salad dressings
Import Export
21039040 Other:Mixed, condiments and mixed seasoning
Import Export
21039090 Other
Import Export

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