HS Codes Chapter
Chapter Codes Chapter Description
Chapter 210390Harmonized System Codes of Chapter 210390 :SAUCES AND PREPARATIONSTHEREFOR; MIXED CONDIMENTS ANDMIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
HS Codes Heading
Heading Codes Heading Description
21039010 Other:Curry paste
Import Export
21039020 Other:Chilli sauce
Import Export
21039030 Other:Majonnaise and salad dressings
Import Export
21039040 Other:Mixed, condiments and mixed seasoning
Import Export
21039090 Other
Import Export

We like you just the way you are.

Get the latest resources, news and more...

By clicking "sign up" you agree to receive emails from The Dollar Business and accept our web terms of use and privacy and cookie policy.

Visitor's Corner
TDB At A Glance
For Knowledge Seekers
Email

[email protected]

Copyright @2024 The Dollar Business. All rights reserved.

Book A Demo