| HS Codes Chapter |
| Chapter Codes | Chapter Description |
|---|---|
| Chapter 030617 | Harmonized System Codes of Chapter 030617 :CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION |
| HS Codes Heading |
| Heading Codes | Heading Description |
|---|---|
| 03061711 | Other shrimps and prawns :Scampi (Macrobrachium spp.):Accelerated Freeze Dried(AFD) |
| 03061719 | Other shrimps and prawns :Scampi (Macrobrachium spp.):Other |
| 03061790 | Other shrimps and prawns :Scampi (Macrobrachium spp.):Other |
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