HS Code 0910: Spices: Ginger, Turmeric, Saffron & More
HS Codes Chapter
Chapter Codes Chapter Description
Chapter 0910Harmonized System Codes of Chapter 0910 :GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
HS Codes Heading
Heading Codes Heading Description
091011 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Import Export
091012 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Import Export
091020 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Import Export
091030 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Import Export
091091 Other spices:Mixtures referred to in Note 1(b) to this chapter
Import Export
091099 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Import Export

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