HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 170240	Harmonized System Codes of Chapter 170240 :OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL

HS Codes Heading

Heading Codes	Heading Description
17024010	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:Glucose, liquid Import Export
17024020	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:Glucose, solid Import Export
17024031	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:In solid form Import Export
17024039	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:Other Import Export

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