| HS Codes Chapter |
| Chapter Codes | Chapter Description |
|---|---|
| Chapter 170240 | Harmonized System Codes of Chapter 170240 :OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL |
| HS Codes Heading |
| Heading Codes | Heading Description |
|---|---|
| 17024010 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:Glucose, liquid |
| 17024020 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:Glucose, solid |
| 17024031 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:In solid form |
| 17024039 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:Dextrose:Other |
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