HS Codes Chapter
Chapter Codes Chapter Description
Chapter 091030Harmonized System Codes of Chapter 091030 :GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
HS Codes Heading
Heading Codes Heading Description
09103010 Turmeric (Curcuma):Fresh
09103020 Turmeric (Curcuma):Dried
09103030 Turmeric (Curcuma):Powder
09103090 Turmeric (Curcuma):Other
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