Call it tea, tee, te, tae or chai, chay, ceai or caj. Cherish it cold like the Americans, spice it up like the Kashmiris or Tibetans, or just gulp it down presuming it to play the druid’s concoction. Irrespective of name and usage, it is globally the most popular beverage. Originating in China and popularised around the world by the Portuguese and the British, quite naturally, tea has transcended all national boundaries – by people’s habits, by people’s trades!
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