HS Code 19 - Chapter 19 Import Export India

HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 19	Harmonized System Codes of Chapter 19 :PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRY COOKS' PRODUCTS

HS Codes Heading

Heading Codes	Heading Description
1901	MALT EXTRACT; FOOD PREPARATIONSOF FLOUR, GROATS, MEAL, STARCH ORMALT EXTRACT, NOT CONTAININGCOCOA OR CONTAINING LESS THAN40% BY WEIGHT OF COCOACALCULATED ON A TOTALLYDEFATTED BASIS, NOT ELSEWHERESPECIFIED OR INCLUDED; FOODPREPARATIONS OF GOODS OF Import Export
1902	PASTA, WHETHER OR NOT COOKED ORSTUFFED (WITH MEAT OR OTHERSUBSTANCES) OR OTHERWISEPREPARED, SUCH AS SPAGHETTI,MACARONI, NOODLES, LASAGNE,GNOCCHI, RAVIOLI, CANNELLONI;COUSCOUS, WHETHER OR NOTPREPARED Import Export
1903	Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms Import Export
1904	PREPARED FOODS OBTAINED BY THESWELLING OR ROASTING OF CEREALSOR CEREAL PRODUCTS (FOREXAMPLE, CORN FLAKES); CEREALS(OTHER THAN MAIZE (CORN) ) INGRAIN FORM OR IN THE FORM OFFLAKES OR OTHER WORKED GRAINS(EXCEPT FLOUR, GROATS AND MEAL),PRE-COOKED, OR OTHERWISEPREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED Import Export
1905	BREAD, PASTRY, CAKES, BISCUITS Import Export

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