HS-Code List

HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 1901	Harmonized System Codes of Chapter 1901 :MALT EXTRACT; FOOD PREPARATIONSOF FLOUR, GROATS, MEAL, STARCH ORMALT EXTRACT, NOT CONTAININGCOCOA OR CONTAINING LESS THAN40% BY WEIGHT OF COCOACALCULATED ON A TOTALLYDEFATTED BASIS, NOT ELSEWHERESPECIFIED OR INCLUDED; FOODPREPARATIONS OF GOODS OF

HS Codes Heading

Heading Codes	Heading Description
190110	MALT EXTRACT; FOOD PREPARATIONSOF FLOUR, GROATS, MEAL, STARCH ORMALT EXTRACT, NOT CONTAININGCOCOA OR CONTAINING LESS THAN40% BY WEIGHT OF COCOACALCULATED ON A TOTALLYDEFATTED BASIS, NOT ELSEWHERESPECIFIED OR INCLUDED; FOODPREPARATIONS OF GOODS OF Import Export
190120	Mixes and dough for the preparation of bakers' wares of heading 1905 Import Export
190190	MALT EXTRACT; FOOD PREPARATIONSOF FLOUR, GROATS, MEAL, STARCH ORMALT EXTRACT, NOT CONTAININGCOCOA OR CONTAINING LESS THAN40% BY WEIGHT OF COCOACALCULATED ON A TOTALLYDEFATTED BASIS, NOT ELSEWHERESPECIFIED OR INCLUDED; FOODPREPARATIONS OF GOODS OF Import Export