HS Code 20 - Chapter 20 Import Export India

HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 20	Harmonized System Codes of Chapter 20 :PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

HS Codes Heading

Heading Codes	Heading Description
2001	VEGETABLES, FRUIT, NUTS ANDOTHER EDIBLE PARTS OF PLANTS,PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID Import Export
2002	TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID Import Export
2003	MUSHROOMS AND TRUFFLES,PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID Import Export
2004	OTHER VEGETABLES PREPARED OR Import Export
2005	OTHER VEGETABLES PREPARED ORPRESERVED OTHERWISE THAN BYVINEGAR OR ACETIC ACID, NOTFROZEN, OTHER THAN PRODUCTS OF HEADING 2006 Import Export
2006	Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) Import Export
2007	JAMS, FRUIT JELLIES, MARMALADES,FRUIT OR NUT PUREE AND FRUIT ORNUT PASTES, OBTAINED BY COOKING,WHETHER OR NOT CONTAININGADDED SUGAR OR OTHER SWEETENING MATTER Import Export
2008	FRUIT, NUTS AND OTHER EDIBLEPARTS OF PLANTS, OTHERWISEPREPARED OR PRESERVED, WHETHEROR NOT CONTAINING ADDED SUGAROR OTHER SWEETENING MATTER ORSPIRIT, NOT ELSEWHERE SPECIFIEDOR INCLUDED Import Export
2009	FRUIT JUICES (INCLUDING GRAPEMUST) AND VEGETABLE JUICES,UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOTCONTAINING ADDED SUGAR OR OTHERSWEETENING MATTER Import Export

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