HS Code 09 - Chapter 9 Import Export India
HS Codes Chapter
Chapter Codes Chapter Description
Chapter 09Harmonized System Codes of Chapter 09 :COFFEE, TEA, MATE AND SPICES
HS Codes Heading
Heading Codes Heading Description
0901 COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKSAND SKINS; COFFEE SUBSTITUTESCONTAINING COFFEE IN ANYPROPORTION
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0902 TEA, WHETHER OR NOT FLAVOURED
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0903 Mate
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0904 PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OFTHE GENUS CAPSICUM OR OF THE GENUS PIMENTA
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0905 VANILLA
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0906 CINNAMON AND CINNAMON-TREE FLOWERS
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0907 CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
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0908 NUTMEG, MACE AND CARDAMOMS
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0909 SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
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0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
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